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turkeywinghokie

Joined: 01/13/2005 Posts: 9469
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Got a “prime cut” prime rib to cook for Christmas


And did the same last year (having a chef neighbor helps get a reasonable price- haha) I am cooking a bigger one than you but not really relevant.

One tip, I put the meat on a charcoal grill for about 20 minutes at a high temp. Gives it that nice flavor.

Then put in a 325 degree oven till wanted temp. Use a thermometer as it is certainly the most effective way. 120 degrees for medium rare.

Sounds like you know what to do, just don’t over think it.

(In response to this post by Burruss Writer)

Posted: 12/20/2017 at 9:43PM


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Current Thread:
 
  Prime Rib Roasting question... -- Burruss Writer 12/20/2017 3:53PM
  Got a “prime cut” prime rib to cook for Christmas -- turkeywinghokie 12/20/2017 9:43PM
  Go by temperature. Count on roast temp raising 10 degrees -- MEHOKIE 12/20/2017 6:22PM
  Tie them up together. Then do the same to the rib roast. ** -- 48zip 12/20/2017 4:01PM
  Compliments of Paula Deen attached. It works great !!!!! -- grill to chill 12/20/2017 4:00PM
  You linked your own post Mr Stewart ** -- thankbud 12/20/2017 4:10PM
  Line 20 GOTO 10 -- Late 80s Hokie 12/20/2017 4:05PM
  THERMOMETER!!!!! ** -- 81_Hokie 12/20/2017 3:59PM
  Shun ... -- vt90 12/20/2017 3:57PM

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